Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jain pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jain pav bhaji is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jain pav bhaji is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jain pav bhaji using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jain pav bhaji:

1. Take Raw Banana
2. Prepare Pumpkin
3. Take Boiled matar
4. Make ready Capsicum
5. Prepare Tomatoe
6. Get Pav bhaji masala
7. Get Hing
8. Make ready Jeera
9. Prepare Turmeric powder
10. Take Garam masala
11. Get Dhaniya powder
12. Get Red chilli powder
13. Get Salt
14. Get lemon
15. Take Butter
16. Get Green chillies
17. Take Water
18. Make ready Chat masala

Instructions to make Jain pav bhaji:

1. Jain pav bhaji bnane ke lye pehle saari sabjioo (kacha kela, pumpkin, tomato,capsicum, green chillies) Ko wash kar ke chote chote pieces Mein chopped krege fr ek kukr Mein thoda SA Paani daal kar or thoda salt add kar ke kachhe kele or pumpkin Ko boil krege…jisse vo narm ho jaaye Jab apki pumpkin or kachha kela boiled ho jayega to use Nikal kar chaan le jisse jo uska Paani hai vo alg ho jayega….
2. Ab hum kdhaai lege usme butter daalege or Jese he butter melt hone lage uske under jeera or hing krege or jeere ke bhunne par usme dhaniya powder or red chilli powder, haldi daal kar bhunege or usme chopped tomatoes add krege or usme salt add krege or use 5min tak pkaayege ab isme capsicum add krege or ache se mix krege and fr boiled kachha kela or pumpkin bhi mix krege or sari sbzioo Ko ache se mix krege…..
3. Ab iske under hum degi mirch,pav bhaji masala,garam masala daal kar ache se Paine dege or pav bhaji masher ki help se sabhi sbzioo Ko ache se mash krege or usme boiled matar daalege or thoda Paani add krege (agr apke pass Jab kachha kela or pumpkin boiled Kiya tha uska Pani ho to ap vo bhi add kar saktein hai) 5min tak use ache se pkaayege…..tyaar hai apki bhaaji….
4. Ap ise grama gram serve kijye pav ke sth serve krne ke lye ek bowl m bhaji liyjiye uske upar halka SA chaat masala daaloo or nimbu ka ras daaloo and butter ke sth serve karein………

So that’s going to wrap this up with this exceptional food jain pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!