Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stacey's Slimming World friendly Lamb Tagine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Take 500 g Lamb (cubed and all visable fat removed)
- Get Frylight
- Take 3 Large carrots, cut chunky
- Get 2 Onions, chopped
- Take 1 Tin chopped tomatos
- Get 300 g Drained chickpeas
- Make ready 30 g Dried Apricots (approx 3/4)
- Get 10 g Flaked Almonds
- Prepare 1 Garlic cloves, crushed
- Prepare 1 Lemon, squeezed
- Take 1 Lamb stock cube
- Make ready 150 ml Water
- Make ready 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Take 1 Tsp Cinnamon
- Take 1/2 Tsp Turmeric
- Take 1/2 Tsp Ground ginger
- Get 1/4 Tsp Cayenne pepper
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
So that’s going to wrap it up for this special food stacey's slimming world friendly lamb tagine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
