Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dulce de leche casero (dominican style milk treat). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulce de leche casero (Dominican style milk treat) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dulce de leche casero (Dominican style milk treat) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dulce de leche casero (Dominican style milk treat):

1. Prepare 1 gallon old milk (two or three days old)
2. Make ready 2 lemons
3. Make ready Sugar
4. Make ready 3 cinnamon sticks

Steps to make Dulce de leche casero (Dominican style milk treat):

1. Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
2. Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
3. You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
4. This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.

So that’s going to wrap it up with this special food dulce de leche casero (dominican style milk treat) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!