Step-by-Step Guide to Prepare Any-night-of-the-week Mukimo ya njahi

Mukimo ya njahi
Mukimo ya njahi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mukimo ya njahi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mukimo ya njahi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mukimo ya njahi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mukimo ya njahi using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mukimo ya njahi:
  1. Get boiled maize
  2. Prepare njahi
  3. Make ready pumpkin leaves (chopped)
  4. Prepare peeled potatoes
  5. Make ready unripe bananas
  6. Prepare chopped onions
  7. Prepare Salt (to taste)
  8. Prepare Water
  9. Get Cooking oil
Steps to make Mukimo ya njahi:
  1. Heat your sufuria, and place the potatoes, njahi, maize, pumpkin leaves, unripe bananas, a pinch of salt and water, and let it cook until soft and mash them
  2. After mashing the making, In a another pan cook your onions, firstly add cooking oil then your onions and let them cook until golden brown then lastly add your mukimo and cook for some few minutes then serve while hot… Enjoy your mukimo with either beef curry or veggies

So that’s going to wrap this up for this special food mukimo ya njahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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