Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mukimo ya thoroko with vegetable cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mukimo ya thoroko with vegetable cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mukimo ya thoroko with vegetable cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mukimo ya thoroko with vegetable cabbage using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mukimo ya thoroko with vegetable cabbage:

1. Make ready 2 cups thoroko
2. Take 2 cups maize
3. Prepare 1 bunch chopped pumpkin leaves
4. Take 15 or more or less peeled potatoes
5. Get Half chopped cabbage
6. Get 1 chopped courgette
7. Prepare 3 raw peeled bananas
8. Make ready 3 onions
9. Take 1 cubed chopped carrot
10. Take 1 tomato
11. Get Cooking oil
12. Prepare Salt

Steps to make Mukimo ya thoroko with vegetable cabbage:

1. First, you can preparing your vegetable cabbage heat your sufuria add 1 onion cook until it sweats then add your tomato and let it cook then add your courgette, carrots, cabbage and salt, let it cook for sometime.
2. Now start preparing your mukimo, in your sufuria put your potatoes, bananas, thoroko, maize and pumpkin leaves,add salt and water and let it boil before you mash. When well cooked mash your mukimo well.
3. In a frying pan, add oil and your two onions cook them until soft then add them to your mukimo and mix well. Enjoy

So that’s going to wrap this up with this exceptional food mukimo ya thoroko with vegetable cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!