Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mukimo ya thoroko with vegetable cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mukimo ya thoroko with vegetable cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mukimo ya thoroko with vegetable cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mukimo ya thoroko with vegetable cabbage using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mukimo ya thoroko with vegetable cabbage:

1. Get 2 cups thoroko
2. Make ready 2 cups maize
3. Prepare 1 bunch chopped pumpkin leaves
4. Take 15 or more or less peeled potatoes
5. Prepare Half chopped cabbage
6. Make ready 1 chopped courgette
7. Get 3 raw peeled bananas
8. Prepare 3 onions
9. Make ready 1 cubed chopped carrot
10. Make ready 1 tomato
11. Prepare Cooking oil
12. Prepare Salt

Steps to make Mukimo ya thoroko with vegetable cabbage:

1. First, you can preparing your vegetable cabbage heat your sufuria add 1 onion cook until it sweats then add your tomato and let it cook then add your courgette, carrots, cabbage and salt, let it cook for sometime.
2. Now start preparing your mukimo, in your sufuria put your potatoes, bananas, thoroko, maize and pumpkin leaves,add salt and water and let it boil before you mash. When well cooked mash your mukimo well.
3. In a frying pan, add oil and your two onions cook them until soft then add them to your mukimo and mix well. Enjoy

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