Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hokkaido milk buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you have no idea what a Hokkaido milk bun is, don't worry i hadn't heard of it either until recently. It creates the puffiest cloud like bread! you will loose your mind when you tear one of these buns off. Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking.

Hokkaido Milk Buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hokkaido Milk Buns is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hokkaido milk buns using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido Milk Buns:

1. Make ready Flour and Water Paste
2. Get 35 g flour
3. Make ready 175 g water
4. Make ready Dough Ingredient
5. Take Flour + Water Paste
6. Get 370 g flour (plus extra for when kneading)
7. Get 30 g sugar
8. Prepare 3 g salt
9. Prepare 5 g active dry yeast
10. Get 40 g egg (room temperature)(1 egg is around 50g)
11. Take 140 g warm milk
12. Prepare 40 g softened unsalted butter
13. Prepare Milk and Egg Mixture
14. Prepare 10 g egg (the remainder of the egg)
15. Take Splash milk

Please watch the video before making the buns. Hokkaido Milk Buns (Soft, Fluffy Asian Buns). This is the post you were waiting for if you follow me on Instagram. I'm now testing mini milk buns with chocolate chips.

Instructions to make Hokkaido Milk Buns:

1. In a small pot, mix the flour and water over medium heat until it becomes a pudding texture. When finished, transfer into a bowl to let it cool.
2. In a mixing bowl, put together the flour, sugar, salt, and yeast and mix.
3. In the dry ingredients, mix in the warm milk and egg. You can use a wooden spoon or just your hands. It will form a shaggy dough.
4. Once the flour and water “pudding” is cooled down, mix that into the shaggy dough. Once that is thoroughly mixed in, mix in the softened butter.
5. Once the dough is all mixed together, prepare a floured work surface to knead. The dough will be really sticky and wet at first but as you knead and incorporate more flour, the dough will become firm and less sticky. Knead for about 15 minutes until firm dough is made but still soft and has a sticky touch to it.
6. Set the dough in a large bowl and cover with plastic wrap or a slightly damp towel. Place it in a warm area and let it rise until doubled in size. The oven with the lamp on is good enough of a warm space.
7. Once the dough has doubled in size, remove it from the bowl and separate into 12 pieces by first cutting the dough in quarters and then cutting the quarters into threes. Roll each piece into a circle and place of a baking sheet with parchment paper. 6 on a sheet, 2 sheets.
8. Place the tray back in a warm area to let it rise again. The dough may even rise to double its size again.
9. Once the dough is risen again, remove from the warm area. Set the oven to 350°F.
10. Take the remaining egg and mix in a splash of milk. Brush this mixture on the top of each bun and bake the buns for 15-20 minutes.

This is the post you were waiting for if you follow me on Instagram. I'm now testing mini milk buns with chocolate chips. In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. This simple Hokkaido White Bread is based on my other recipe, the hokkaido milk buns. The ultimate vegan recipe for soft, fluffy, Asian-style bread with a tender-but-chewy texture.

So that is going to wrap it up with this exceptional food hokkaido milk buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!