Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flammkuchen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flammkuchen is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flammkuchen is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have flammkuchen using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Flammkuchen:

1. Prepare Beer flat bread
2. Get 4 cup All purpose flour
3. Prepare 1 1/2 cup Beer (MGD recommended)
4. Make ready 1 tsp salt
5. Get Pizza Dough
6. Get 4 cup flour
7. Take 1 tbsp Yeast
8. Take 1 1/3 cup warm water
9. Take 1 tbsp sugar
10. Prepare 1 tbsp salt
11. Take 2 tbsp olive oil
12. Take 1 egg
13. Take Toppings
14. Take 1 medium onion
15. Take 8 oz creme freiche
16. Prepare 1 tbsp nutmeg
17. Take 1 tbsp salt
18. Take 1/2 tbsp black pepper
19. Get 1 lb bacon

Steps to make Flammkuchen:

1. You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
2. For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
3. For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
4. add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
5. add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
6. roll dough out pizza style
7. carmelize onion with sprinkle of olive oil
8. lightly brown bacon
9. poor creme freiche onto pizza dough. spread evenly.
10. season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
11. top with onion and bacon
12. preheat oven to 450°F
13. cook in oven for 15 minute or until edge of dough is browned.

So that is going to wrap it up for this exceptional food flammkuchen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!