Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer veggie roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Veggie Roll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer Veggie Roll is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer veggie roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Veggie Roll:

1. Make ready 4 left over chapatties or wrap
2. Make ready For filling:-
3. Take 100 grams paneer grated
4. Make ready 1/2 cup cabbage grated
5. Get 1/2 cup carrot grated
6. Prepare 2 tsp green chillies finely chopped
7. Prepare 3-4 tbsp coriander leaves finely chopped
8. Prepare to taste Salt
9. Get 2 tsp tomato sauce
10. Make ready as required Butter/oil for cooking

Steps to make Paneer Veggie Roll:

1. Firstly mix all ingredients for filling and mix well. Keep aside.
2. Heat the non stick tawa add the 1/4 tsp butter/oil and lightly cook the chapatties/wrap on a tava till is light brown from both the sides.
3. Put filling at one end of the chapatti and roll it up tightly.
4. Repeat with the remaining chapatties for more rolls.
5. Serve immediately with sauce or dip.

So that is going to wrap this up for this exceptional food paneer veggie roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!