Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish Tacos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Make ready 1/2 teaspoon cumin
3. Prepare 1/2 teaspoons kosher salt
4. Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Prepare For The Sauce (make 1/2 cup)
6. Prepare 1/4 cup fat free Greek Yogurt
7. Make ready 3 tablespoons light mayonnaise
8. Make ready 1 tablespoon lime juice
9. Make ready 1-2 tablespoons water, to thin
10. Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Make ready 1/8 teaspoon kosher salt
12. Prepare For The Slaw
13. Prepare 1/4 cup chopped cilantro
14. Make ready 1 cup white cabbage, sliced
15. Make ready 1 cup red cabbage, sliced
16. Prepare 1/4 cup shredded carrots
17. Take 1 tablespoon olive oil
18. Take 1 tablespoon lime juice
19. Prepare 1/4 teaspoon kosher salt
20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Make ready Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!