Recipe of Ultimate Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet Potato Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Casserole:
  1. Prepare 4 large Sweet potatoes
  2. Get 1/3 cup Milk
  3. Take 3 tbsp Butter
  4. Take 1 tbsp Maple syrup (optional)
  5. Take 1 1/2 cup Oatmeal (not quick oats)
  6. Prepare 1/2 cup Light brown sugar
  7. Get 1/4 tsp Ground nutmeg
  8. Prepare 1/4 tsp Ground allspice
  9. Prepare 1/4 tsp Cinnamon
  10. Make ready 2 1/2 tbsp Melted butter
  11. Take 1 can Whole berry cranberry sauce
Steps to make Sweet Potato Casserole:
  1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
  2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
  3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
  4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

So that is going to wrap it up for this special food sweet potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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