Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, annakut veg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Annakut veg is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Annakut veg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook annakut veg using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Annakut veg:

1. Take 1 carrot
2. Get 1 eggplant
3. Get 2 capsicum
4. Prepare as needed curly flowers
5. Get 1 size cabbage chopped
6. Get as needed chooped beans
7. Make ready 1 raw banana
8. Prepare 2 Arbi
9. Make ready 2 lady fingers
10. Prepare 100 gm pumpkin
11. Take 1 Bunch spinach
12. Make ready 1 Bottle gourd
13. Take 1 reddish
14. Make ready 4 tomatoes
15. Make ready 2 potatoes
16. Take as needed beans
17. Get As needed green peas seeds
18. Get 11/2 tsp turmeric powder
19. Prepare 1 tsp Red chilli powder
20. Take to taste Salt
21. Make ready 2 tsp coriander powder
22. Take 2 tsp garam masala
23. Make ready 2 tsp amchur powder
24. Take 2 chopped green chilli
25. Get as needed Coriander leaves chopped
26. Make ready 2 buy leaf
27. Get 2 tsp cumin seeds
28. Take 1 pinch asafoetida

Steps to make Annakut veg:

1. Wash and pat dry all veggies than chopped them.
2. Cut raw banana, potatoes eggplant. Keep in water in bowl.
3. Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.
4. Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.
5. When all veggies soft then add garam masala and coriander leaves fry them 2 min.
6. Annakoot veg is ready to serve with chapati or puri….

So that’s going to wrap it up with this exceptional food annakut veg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!