Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Get frozen cauliflower
2. Prepare frozen peas
3. Take fresh zucchini
4. Make ready boiled potatoes
5. Make ready jars tikka masala sause (I use Patacks brand)
6. Prepare coconut milk
7. Make ready fresh cilantro
8. Prepare curry powder
9. Make ready cumin
10. Make ready sugar (optional)
11. Prepare Salt & Pepper to taste

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

So that is going to wrap this up for this special food vegetarian tikka masala (indian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!