Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, annakut veg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Annakut veg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Annakut veg is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook annakut veg using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Annakut veg:

1. Take 1 carrot
2. Get 1 eggplant
3. Get 2 capsicum
4. Prepare as needed curly flowers
5. Take 1 size cabbage chopped
6. Take as needed chooped beans
7. Get 1 raw banana
8. Get 2 Arbi
9. Prepare 2 lady fingers
10. Make ready 100 gm pumpkin
11. Get 1 Bunch spinach
12. Get 1 Bottle gourd
13. Get 1 reddish
14. Make ready 4 tomatoes
15. Make ready 2 potatoes
16. Prepare as needed beans
17. Take As needed green peas seeds
18. Prepare 11/2 tsp turmeric powder
19. Prepare 1 tsp Red chilli powder
20. Make ready to taste Salt
21. Get 2 tsp coriander powder
22. Take 2 tsp garam masala
23. Get 2 tsp amchur powder
24. Get 2 chopped green chilli
25. Take as needed Coriander leaves chopped
26. Prepare 2 buy leaf
27. Take 2 tsp cumin seeds
28. Make ready 1 pinch asafoetida

Steps to make Annakut veg:

1. Wash and pat dry all veggies than chopped them.
2. Cut raw banana, potatoes eggplant. Keep in water in bowl.
3. Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.
4. Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.
5. When all veggies soft then add garam masala and coriander leaves fry them 2 min.
6. Annakoot veg is ready to serve with chapati or puri….

So that’s going to wrap this up for this special food annakut veg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!