Simple Way to Make Perfect 5 minute fondue (vegan)

5 minute fondue (vegan)
5 minute fondue (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 5 minute fondue (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

5 minute fondue (vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 5 minute fondue (vegan) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 5 minute fondue (vegan) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 minute fondue (vegan):
  1. Prepare non-alcoholic white wine or beer
  2. Prepare non-dairy milk
  3. Take nutritional yeast flakes
  4. Take flour
  5. Make ready tahini
  6. Take cornstarch
  7. Take lemon juice
  8. Make ready onion powder
  9. Make ready salt
  10. Get dry mustard
  11. Make ready white pepper
  12. Prepare nutmeg
Instructions to make 5 minute fondue (vegan):
  1. Place all the ingredients into a blender and process until the mixture is completely smooth.
  2. Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
  3. Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
  4. Transfer to a fondue pot and keep warm over a very low flam.
  5. Add more liquid to thin out the liquid if it gets too thick.

So that’s going to wrap it up for this exceptional food 5 minute fondue (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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