Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grandma's Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

Perfect Pot Roast Recipe on the Stove Top. Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

To begin with this recipe, we must prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pot Roast:

1. Make ready chuck pot roast
2. Make ready beef broth
3. Make ready small baby red potatoes; halved
4. Make ready baby carrots
5. Take yellow onion; sliced
6. Make ready garlic salt
7. Prepare ground pepper
8. Get dijon mustard
9. Make ready dried rosemary
10. Prepare salt
11. Take ground tyme
12. Make ready Lipton onion soup mix

Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook.

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and.

So that is going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!