Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandma's pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfect Pot Roast Recipe on the Stove Top. Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

Grandma's Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grandma's Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:

1. Prepare 3 lb chuck pot roast
2. Prepare 1 1/2 cup beef broth
3. Make ready 6 small baby red potatoes; halved
4. Make ready 2 cups baby carrots
5. Make ready 1 yellow onion; sliced
6. Get to taste garlic salt
7. Prepare to taste ground pepper
8. Take 3 tsp dijon mustard
9. Get 3 tsp dried rosemary
10. Make ready to taste salt
11. Prepare 3 tsp ground tyme
12. Get 1 packet Lipton onion soup mix

Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook.

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and.

So that is going to wrap it up for this special food grandma's pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!