Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bengal's famous mix vegetable. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bengal's famous mix vegetable is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bengal's famous mix vegetable is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bengal's famous mix vegetable using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengal's famous mix vegetable:
- Get brinjal
- Get flat beans
- Make ready sweet Potatoes
- Take pumpkin
- Get radish chopped
- Take raw papaya chopped
- Get banana stem chopped
- Prepare cauliflower florets
- Make ready ginger paste
- Get Bengali five spices
- Take roasted cumin-coriander bay leaf red chilli Powder
- Get green chilli paste
- Get turmeric powder
- Take lentil dumplings
- Make ready salt and sugar
- Take oil (mustard)
Instructions to make Bengal's famous mix vegetable:
- Heat oil and fry the dumplings and keep aside
- Now add oil and temper five spices and green chillies
- Add the brinjal slices and saute well adding salt and turmeric powder till golden brown, remove it and keep aside
- Now add rest of the vegetables and saute well adding ginger paste
- Cover it and cook till the veggies get cooked
- Add brinjal and lentil dumplings and saute well adding sugar and roasted masala powder
- Finally add raw mustard oil 1 tbsp and switch off
So that is going to wrap this up for this exceptional food bengal's famous mix vegetable recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
