Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Tikka Masala (Indian) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Get 1 packages frozen cauliflower
2. Prepare 1 packages frozen peas
3. Take 2 medium fresh zucchini
4. Make ready 4 large boiled potatoes
5. Make ready 2 jars tikka masala sause (I use Patacks brand)
6. Get 2 can coconut milk
7. Make ready 1 bunch fresh cilantro
8. Take 3 tbsp curry powder
9. Take 2 tsp cumin
10. Take 2 tbsp sugar (optional)
11. Get 1 Salt & Pepper to taste

Instructions to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

So that is going to wrap this up for this special food vegetarian tikka masala (indian) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!