Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:

1. Take Chuck Shoulder English Roast (Beef)
2. Make ready Beef Soup Base
3. Make ready Thyme
4. Prepare Garlic Salt
5. Prepare Onion Powder
6. Prepare Pepper
7. Make ready Salt
8. Prepare Onion Soup Mix
9. Get Water

Instructions to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that is going to wrap this up for this exceptional food crock pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!