Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer pizza dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beer pizza dough is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beer pizza dough is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beer pizza dough using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beer pizza dough:
- Make ready dough
- Get 1 cup warmed water to about 100 degrees
- Prepare 1 tbsp honey
- Make ready 1 1/2 tsp dry active yeast
- Make ready 3 1/2 - 4 cups flour
- Get 1 tsp salt
- Make ready 2 tbsp olive oil
- Make ready 5 oz room temperature beer
Instructions to make Beer pizza dough:
- Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
- In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
- Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
- Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
- Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
- Roll proofed dough out to size you desire and top with your favorite toppings.
- Most pizzas cook at 425°F for 20 - 25 minutes.
- I use this dough for my deep dish taco pizza, recipe in profile.
- Recipe by taylor68 too.
So that’s going to wrap it up for this exceptional food beer pizza dough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
