Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragi Porridge is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragi Porridge is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Porridge:

1. Prepare ragi flour
2. Take milk
3. Make ready water
4. Get cinnamon powder
5. Get cacao powder
6. Make ready vanilla essence (optional)
7. Get jaggery/coconut sugar
8. Prepare Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that’s going to wrap it up for this special food ragi porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!