Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Prepare 1 cup basmati rice, washed until the water is clear
2. Prepare 2 cup vegetable broth
3. Prepare 2 medium-sized zucchini, cubed
4. Prepare 1 big tomato, cubed
5. Prepare 1 bell pepper, cubed
6. Prepare 1 medium-sized eggplant, cubed
7. Take 1/2 onion, cubed
8. Make ready 3 garlic, crushed and minced
9. Prepare 1 pinch salt
10. Take 2 tbsp oil (I normally use sunflower)

This was AMAZING, even though it contained way more carbs than I'd like in a side dish. This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit. Serve up a vibrant veggie supper with this hearty pilaf recipe, packed with carrots, sweet potato and broccoli. See more Vegetarian recipes at Tesco Real Food. To serve, put the roast vegetables and rice in a large serving bowl.

So that is going to wrap this up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!