Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leinenkugel beer bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leinenkugel Beer Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leinenkugel Beer Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leinenkugel beer bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leinenkugel Beer Bread:

1. Make ready Leinenkugel summer shandy
2. Get unbleached bread flower
3. Make ready (or 2.5 tablespoons) of active dry yeast
4. Take Olive oil
5. Take Bread seasonings or salt, sugar

Instructions to make Leinenkugel Beer Bread:

1. In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible.
2. If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours.
3. After letting the dough rise to about double it's previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins.
4. Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes.
5. After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting.

So that is going to wrap this up with this exceptional food leinenkugel beer bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!