Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. We have diver scallops for sale online!

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Get 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Prepare ● For The Fresh Crispy Vegetables & Fruits
6. Make ready 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Get 1/4 Cup Firm Tomatoes [chopped]
8. Prepare 1/2 Cup Red Onion [julienned]
9. Make ready 6 LG Fresh Garlic Cloves [fine minced]
10. Make ready 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Take 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Take 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Take 1 LG Jalapeño [fine diced]
14. Make ready ● For The Seasonings & Oils
15. Make ready 2 tbsp [Garlic] Olive Oil
16. Prepare 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Get 1/2 Cup Quality White Wine [add more if needed]
18. Make ready to taste Fresh Ground Black Pepper
19. Make ready to taste Old Bay Seasoning
20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
21. Take to taste Fresh Ground Black Pepper
22. Take ● For The Options
23. Make ready as needed Dipping Bread [for base juices]
24. Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Make ready 1 Pound Fresh Monk Fish [1" cubes]
26. Get as needed White Rice
27. Get as needed Pasta [your choice]/type
28. Take Lemon Wedges [for seasoning and garnish]

JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. All of our lobsters are hand harvested and sustainably sourced from live ocean waters.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. All of our lobsters are hand harvested and sustainably sourced from live ocean waters. Grill Lobster, Shrimp And Scallop At Red Lobster Generous combination of jumbo prawns, jumbo scallops and true cod. Succulent, tender scallops marinated in a special blend of spices & herbs then roasted in the Tandoor.

So that’s going to wrap this up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!