Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet corn spoon bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Corn Spoon Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Corn Spoon Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Spoon Bread:
- Get 1 pkg (8.5 oz) Jiffy corn muffin mix
- Prepare 1/2 c. butter (1 stick), melted
- Make ready 3 eggs
- Get 1 can (14.75 oz) cream style corn
- Get 1 can (15 oz) sweet whole kernel corn, drained
- Prepare 1/2 tsp salt
- Prepare 1 c. sour cream
Steps to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
So that’s going to wrap this up for this special food sweet corn spoon bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
