
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dalna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dalna is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dalna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dalna using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dalna:
- Prepare Brinjal (cut long and thick dice)
- Make ready Pumpkin (thick cubes)
- Take Raw Banana (thick cubes)
- Prepare Pointed gourd (cut in halves)
- Prepare Tomatoes (medium sized)
- Make ready Potatoes (thickly diced)
- Prepare Ginger(grated)
- Make ready Coriander leaves
- Make ready Cumin seeds
- Prepare Asafoetida
- Get Bay leaves
- Make ready Dried red chilli
- Make ready Turmeric powder
- Prepare Coriander powder
- Get Red chilli powder
- Make ready Salt
- Take Sabji masala
- Make ready Garam masala
- Take Oil
Instructions to make Dalna:
- Heat oil in a wok and stir fry all vegetables one-by-one.
- Heat oil in another wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
- In a bowl,mix all spices with little water and form a paste if it and put this in the wok and cook it around 5 minutes.
- Then add all stir fried vegetable add tomatoes in it, mix it and cook it until it starts leaving oil from the sides.
- Now add water in it as per the requirement and cook it well then switch off the flame.
- Your dalna is ready now, garnish it with coriander leaves and serve.
So that’s going to wrap this up for this special food dalna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!