Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, neem shukto (mixed veg. curry with neem leaves). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Make ready mixed veggies, cut lengthwise
2. Take (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
3. Prepare few neem leaves to cook
4. Make ready few neem leaves to garnish
5. Make ready mustard oil
6. Make ready bori (lentil dumplings / mangodi / vadi)
7. Take whole dry red chilies
8. Make ready bay leaves
9. Take panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
10. Get salt
11. Get green chilies, slit
12. Take cumin powder
13. Take turmeric powder (opt)
14. Prepare mustard seeds
15. Make ready radhuni (celery seeds)
16. Get milk
17. Prepare sugar
18. Take ghee

Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
4. Add the chopped veggies, all the dry spices and……
5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
8. Serve with hot steamed rice at the beginning of a full course meal.

So that’s going to wrap this up for this special food neem shukto (mixed veg. curry with neem leaves) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!