Simple Way to Make Favorite Russian Kabab (Baked)

Russian Kabab (Baked)
Russian Kabab (Baked)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, russian kabab (baked). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Russian Kabab (Baked) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Russian Kabab (Baked) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Russian Kabab (Baked):
  1. Take boiled and shredded chicken
  2. Get chopped cabbage
  3. Get chopped carrot
  4. Make ready Salt
  5. Make ready oil
  6. Get Ginger garlic paste
  7. Make ready green chilli grinded (or add per your taste)
  8. Make ready black pepper powder
  9. Get maida
  10. Take chicken stock
  11. Prepare milk
  12. Prepare potato(boiled and mashed)
  13. Get butter
  14. Make ready spring onion chopped
  15. Make ready Vermicelli as required
  16. Make ready egg
  17. Get NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
Steps to make Russian Kabab (Baked):
  1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
  2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
  3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
  4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
  5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
  6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
  7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

So that’s going to wrap it up for this special food russian kabab (baked) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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