Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, neem shukto (mixed veg. curry with neem leaves). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Prepare mixed veggies, cut lengthwise
2. Get (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
3. Make ready few neem leaves to cook
4. Make ready few neem leaves to garnish
5. Take mustard oil
6. Take bori (lentil dumplings / mangodi / vadi)
7. Take whole dry red chilies
8. Make ready bay leaves
9. Prepare panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
10. Make ready salt
11. Make ready green chilies, slit
12. Prepare cumin powder
13. Take turmeric powder (opt)
14. Get mustard seeds
15. Get radhuni (celery seeds)
16. Make ready milk
17. Make ready sugar
18. Prepare ghee

Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
4. Add the chopped veggies, all the dry spices and……
5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
8. Serve with hot steamed rice at the beginning of a full course meal.

So that is going to wrap this up for this exceptional food neem shukto (mixed veg. curry with neem leaves) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!