Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Bourguignon (One Pot) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bourguignon (One Pot):
- Make ready Chuck steak, 3cm cubed
- Get Flour to coat
- Make ready Cooking oil
- Make ready Bacon, chopped
- Take Onion, chopped
- Take garlic, minced
- Get Leek, sliced
- Make ready Small button mushrooms, quartered
- Get Tomato paste
- Prepare Red wine
- Get Beef stock
- Prepare Fresh thyme, chopped
- Prepare Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
So that’s going to wrap this up with this exceptional food beef bourguignon (one pot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
