How to Make Award-winning Courgettes (Zucchini) pie

Courgettes (Zucchini) pie
Courgettes (Zucchini) pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, courgettes (zucchini) pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Courgettes (Zucchini) pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Courgettes (Zucchini) pie is something which I have loved my entire life.

Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. Courgette and zucchini, the words are used interchangeably. Zucchini is the common term used in American English speaking countries, while courgette is the more common term among French and. I remember a similar zucchini pie that my mom made growing up.

To get started with this particular recipe, we must prepare a few ingredients. You can cook courgettes (zucchini) pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Courgettes (Zucchini) pie:
  1. Get finely grated courgettes
  2. Get eggs
  3. Take feta cheese
  4. Prepare cottage cheese
  5. Prepare toasted golden breadcrumb s
  6. Get finely chopped curly parsley
  7. Get finely chopped dill
  8. Prepare dried mint
  9. Prepare finely sliced spring onions
  10. Prepare extra virgin olive oil
  11. Make ready salt
  12. Take pepper

Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Then have a look at my favourite Greek zucchini pie and crispy fried zucchini (kolokithakia tiganita). Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Instructions to make Courgettes (Zucchini) pie:
  1. Preheat the oven at 175oC. Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
  2. Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
  3. Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
  4. Squeeze grated courgettes to drain any excess water. Mix with the rest of ingredients. Pour the mixture in the dish and drizzle with the remaining olive oil. Bake for 45 minutes or until golden.
  5. This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs. :-)

Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Zucchini - also known as courgettes or summer squash - are very low in carbs. Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're.

So that’s going to wrap it up for this exceptional food courgettes (zucchini) pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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