Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dalma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalma is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dalma is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have dalma using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dalma:

1. Take fried moong dal
2. Take potatoes cuts into medium cubes
3. Get raw papaya cuts into medium cubes
4. Make ready raw banana cuts into medium cubesWas
5. Make ready pumpkin cuts into medium cubs
6. Get brinjal cuts into medium cubes
7. Make ready arbi cuts into medium cubes
8. Take tomato cuts into cubes
9. Make ready drumsticks cuts into medium size pieces
10. Get turmeric powder
11. Prepare cumin seeds
12. Make ready dry red chilli
13. Get bay leaf
14. Take ginger paste
15. Take ghee
16. Prepare As per taste Salt

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Instructions to make Dalma:

1. Wash the chopped vegetables properly.Wash the fried moong dal & soaked it for few mints & then drain the water.
2. Take 3 tsp cumin seeds & 3 dry red chiies & dry roast them in a fry pan.Grind them into a fine powder.
3. Cook fried moong dal, chopped vegetables, salt,turmeric powder in a pressure cooker along with 6 cups water for 2 whistles.
4. Then switch off the flame.Open the cooker when all the steam has been settled.
5. Pour ghee in a nonstick kadai & add the cumin seeds.Allow the seeds to crackle then add the dry red chillies & bay leaf.
6. Then add the chopped tomatoes, ginger paste, turmeric powder, salt & mix them well.
7. Add the cooked dal & vegetables with the roasted masala.Add a bit of water if required.
8. Cover & cook for another 5 mints.Then switch off the gas & sprinkle the cumin & dry red chilli powder.
9. Pour some ghee over it.
10. Serve hot with steamed rice or phulkas.

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So that is going to wrap this up for this special food dalma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!