Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna w/ rosemary & goat cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Lasagna w/ Rosemary & Goat Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini lasagna is a fresh take on a classic comfort food dish.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Prepare to large sized zucchini
2. Prepare rosemary; minced
3. Get thyme; minced
4. Get goat cheese
5. Make ready grated parmesan cheese
6. Get shredded parmesan
7. Prepare shredded mozzarella
8. Make ready baby spinach
9. Prepare spanish onion; minced
10. Make ready garlic; minced
11. Prepare butter
12. Prepare all purpose flour
13. Take nutmeg
14. Make ready heavy cream
15. Make ready bay leaf
16. Make ready lasagna noodles; cooked
17. Take olive oil; as needed
18. Take kosher salt and freshly cracked peppercorn melange

This lasagna uses zucchini in place of pasta thereby reducing calories. Try this fettuccine made with squash and flavored with Rosemary oil. Be the first to rate & review! Rosemary Focaccia with Stewed Grapes and Olives Recipe.

Instructions to make Zucchini Lasagna w/ Rosemary & Goat Cheese:

1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
2. Add a pinch of the thyme and rosemary.
3. Sweat for two minutes before adding garlic.
4. Heat heavy cream in a seperate sauce pot.
5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
6. Slowly add warm cream to the onion mixture while whisking.
7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
8. Allow sauce to reduce on medium-low heat while zucchini cooks.
9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
17. Garnish with parsley and grated parmesan.
18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

Be the first to rate & review! Rosemary Focaccia with Stewed Grapes and Olives Recipe. Zucchini Lasagna Recipe. this link is to an external site that may or may not meet accessibility guidelines. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

So that is going to wrap it up for this special food zucchini lasagna w/ rosemary & goat cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!