Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dalma(no onion no garlic). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dalma(no Onion no garlic) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dalma(no Onion no garlic) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dalma(no onion no garlic) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dalma(no Onion no garlic):

1. Get Harad Dal –
2. Get Veggies
3. Make ready Pumpkin
4. Get Brinjal
5. Prepare banana Raw
6. Take Carrot
7. Get White raddish
8. Take potato
9. Get arbi
10. Make ready beans
11. Get Dalma Masala :
12. Prepare saunf / fennel seeds
13. Get cumin seeds
14. Make ready black pepper
15. Get red chilli dried
16. Take Spice Mix:
17. Prepare Paanch phoren (Fennel seeds, Cumin seeds, Mustard Seeds,
18. Take Turmeric powder
19. Take Salt
20. Make ready ghee
21. Take As required coconut Shredded to garnish
22. Make ready sugar - optiona
23. Make ready As required Coriander Chopped to garnish
24. Get water

Steps to make Dalma(no Onion no garlic):

1. Soak dal for 4-5 hour. - Wash the vegetables and cut all in medium dices of equal sizes. - In water, add dal, vegetables,salt and turmeric in a pressure cooker and cook for 1 whistle.
2. Meanwhile prepare the dalma masala. Take saunf, jeera, dalchini, kali mirch and dried red chilies. - Dry roast the spices and let it cool for sometime. Later grind them all into a fine powder.
3. Now in another pan prepare the tadka. Take Ghee and heat. Add panch-phoran and dried red-chilli and mix this tadka to the dal mixture.
4. Let it cook for 8-10 minutes. If you prefer little sweet,you can add sugar or can skip it. - Check the salt and adjust as per your taste. Once you get a medium consistency gravy, sprinkle the Dalma masala and switch off the flame.
5. Mix it and cover with a lid and let it sit for 5 minute till the flavor infuse properly. - Garnish with shredded coconut and chopped coriander leaves.

So that’s going to wrap it up with this exceptional food dalma(no onion no garlic) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!