Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, high protein chocoholic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. High Protein CHOCOHOLIC is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Get CUPCAKES
2. Prepare Garbanzo Bean Flour
3. Get Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Take Unsweetened Cocoa Powder (or more depends on you)
5. Prepare Baking Powder
6. Get Fine Sea Salt
7. Take Eggs
8. Prepare Agave Nectar
9. Get Coconut Premium Oil (liquid)
10. Take Coconut Milk
11. Take Vanilla Extract
12. Make ready FROSTING
13. Get Chocolate PB2
14. Prepare Butter (softened/mushy… not melted)
15. Take Confectioners Sugar (need to replace with healthier substitute next time)
16. Take Coconut Milk
17. Make ready Vanilla Extract
18. Take Dark Chocolate Covered Hemp Seeds for topping
19. Prepare Vegan Airpuffed Mini Marshmallows (or regular)

Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that is going to wrap it up with this special food high protein chocoholic recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!