Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, high protein chocoholic. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
High Protein CHOCOHOLIC is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. High Protein CHOCOHOLIC is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make High Protein CHOCOHOLIC:
- Get CUPCAKES
- Make ready 1/2 cup Garbanzo Bean Flour
- Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Make ready 1/2 tsp Baking Powder
- Make ready 1/4 tsp Fine Sea Salt
- Get 4 Eggs
- Take 1/2 cup Agave Nectar
- Get 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Take 2 tsp Vanilla Extract
- Get FROSTING
- Get 1 cup Chocolate PB2
- Make ready 1/4 cup Butter (softened/mushy… not melted)
- Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Take 1/4 cup Coconut Milk
- Prepare 1 tsp Vanilla Extract
- Make ready 1 Dark Chocolate Covered Hemp Seeds for topping
- Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that’s going to wrap it up for this exceptional food high protein chocoholic recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
