
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, dalma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dalma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dalma is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dalma using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dalma:
- Take 1 cup chickpeas lentils
- Get 2 cup mix veg (raw banana,papaya,brinjals, potatoes, pumpkin)
- Get 1 tbsp mustard oil
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp roasted dalma masala( fennel seeds, cumin, corriender,
- Get 2 red chilli
- Take 2 Bay leaves
- Make ready as needed asafoetida
- Make ready 1 small size chopped onion
- Take 1 tsp ginger garlic paste
- Get 1 small size chopped tomato
- Take For dalma masala
- Get 1/2 tsp Fennel seeds
- Get 1 inch Cinnamon sticks
- Make ready 1/2 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Prepare to taste Red chilli powder
- Prepare as needed Black and green cardamom
- Take 2 Cloves
Steps to make Dalma:
- Wash and soak tuar dal for 1 hrs
- Take a pressure cooker add tuar (chikpea) dal and all chopped veggie pressure cook for 2-3 whistle at medium flame.
- Take a pan or kadhai put oil add cumin seeds when it crackling add red chilli & tezpatta add Hing put onion when it turns translucent add tomatoes add roasted dalma masala and pour the pressure cooker mix.cook till boiled.serve hot with bhat.
So that is going to wrap it up with this exceptional food dalma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!