
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herb and parmesan crusted te mana lamb rack. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herb and Parmesan Crusted TE Mana Lamb Rack is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Herb and Parmesan Crusted TE Mana Lamb Rack is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herb and Parmesan Crusted TE Mana Lamb Rack:
- Take Rack TE Mana Lamb
- Prepare Extra virgin olive oil
- Make ready Truffle salt
- Take Cracked black pepper
- Get Rub
- Get 50 g whole grain mustard
- Make ready 50 ml honey
- Make ready Herb crumb
- Get 2 slices brown toast
- Take 250 g grated Parmesan
- Prepare 50 g hazelnuts
- Make ready 50 g walnuts
- Prepare Rosemary
- Prepare Thyme
- Get Mint
Steps to make Herb and Parmesan Crusted TE Mana Lamb Rack:
- Preheat oven to 180’C
- Season the lamb rack with olive oil, truffle salt and cracked black pepper.
- Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb.
- Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb.
- Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack.
- Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare.
So that’s going to wrap it up with this special food herb and parmesan crusted te mana lamb rack recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!