Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ninja Foodi Instant Pot Smothered Pork Chops with Onion Gravy. Ribeye Steak & Smashed Yukon Gold Potatoes Ninja Foodi AIR FRIED & PRESSURE COOKED. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Get Leek white gravy
2. Prepare 2 Leek leafs
3. Make ready 1 cup Chicken bouillon (1 cube)
4. Get 1 1/2 cup Milk
5. Get 1 1/2 All purpose flour
6. Take 3 tbsp Margarine
7. Take 1/2 tsp Ground black pepper
8. Take 1/2 cup Sugar
9. Make ready Red Potatoes
10. Take 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Make ready 1 1/2 tbsp Salt
12. Make ready 1 tbsp Oregano
13. Prepare 3/4 tsp Ground Black pepper
14. Take 3/4 tsp Garlic powder
15. Get 1/4 cup Canola oil
16. Take Pork Chop Loins
17. Make ready 6 slice Pork chops
18. Make ready 9 dash Ground Black Pepper
19. Get 9 dash Garlic Powder

Heat oil in a skillet on medium-high heat until hot. Serve gravy over pork chops and rice or mashed potatoes. Serve pork chops on a plate with the gravy spooned over the top and chow down! Sometimes you just need a big honkin' plate of pork chops dripping with Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

Serve pork chops on a plate with the gravy spooned over the top and chow down! Sometimes you just need a big honkin' plate of pork chops dripping with Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Season pork chops with salt and pepper to taste. Brown meat in hot oil, about four minutes per side. This is originally from the Patty LaBelle cookbook slightly tweeked.

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