Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. Mix this together in the bag- shaking the ingredients should work. Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos.

Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Make ready 20 Shrimp
2. Get 2 tsp Olive Oil
3. Prepare 1 tsp Cajun Spice
4. Get Squeeze of Lemon
5. Prepare 1/2 cup Shredded Cheese
6. Get 1 cup Coleslaw
7. Make ready 1 Avocado
8. Prepare 4 Low Carb Tortillas
9. Prepare 1 tbsp Sriracha

The lime juice helps mix the spices into a paste which coats the shrimps. Reach for a low carb taco and you have a quick and tasty meal! Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Heat olive oil over medium heat in a large skillet.

Steps to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Heat olive oil over medium heat in a large skillet. While oil is heating, place shrimp in a bowl and toss with Cajun seasoning. When oil is hot, add shrimp. Pan-frying or grilling shrimp is the best way to cook shrimp for tacos.

So that’s going to wrap it up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!