Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, herb crusted swai fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swai fish has emerged as an inexpensive and readily available option. However, before you start adding this fish to your diet, it is important to know Swai fish is the common name of the iridescent shark, a type of catfish that is native to Southeast Asia. Herb crusted fish is my trini take on a simple recipe. Place the fillets, crumb side up.

Herb Crusted Swai fish is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Herb Crusted Swai fish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook herb crusted swai fish using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Swai fish:

1. Make ready swai fillets
2. Take oregano
3. Prepare tajin seasoning
4. Take black pepper
5. Take olive oil
6. Prepare olive oil to garnish
7. Make ready balsamic vinegar to garnish
8. Take limes to taste
9. Prepare salsa topping
10. Take cherry tomatoes
11. Get salt
12. Make ready chopped cilantro
13. Take chopped basil
14. Make ready thinly sliced purple onion
15. Prepare serrano chili finely diced
16. Make ready herb crust
17. Make ready day old hardened french bread
18. Take grated parmesan cheese
19. Make ready basil
20. Take cilantro

However, swai doesn't have the same nutrition and health benefits of other fish. And some consumers have major reservations about swai's sustainability and. See more ideas about Swai fish, Fish recipes, Seafood recipes. How to make herb and walnut crusted fish fillets.

Steps to make Herb Crusted Swai fish:

1. preheat oven to 375
2. heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
3. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
4. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
5. garnish olive oil & balsamic around plate..ENJOY!!

See more ideas about Swai fish, Fish recipes, Seafood recipes. How to make herb and walnut crusted fish fillets. Chopped walnuts, herbs, and bread crumbs make a satisfying topping for lightly baked fish. Serve with simple buttered vegetables — these elegant fillets should be the star of the show. Buy the ingredients for our Lemon and herb crusted fish recipe from Tesco today.

So that is going to wrap it up for this special food herb crusted swai fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!