Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the.

Smothered Pork Chops is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smothered Pork Chops is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Prepare 2 pork chops
2. Prepare 1/2 cup flour
3. Take 3 tbsp oil
4. Prepare pork chop rub
5. Get 2 tsp seasoned salt
6. Get 1 tsp black pepper
7. Prepare 1 tsp paprika
8. Get 1/2 tsp garlic powder
9. Prepare 1/2 tsp onion powder
10. Prepare gravy add-ins
11. Prepare 1 tbsp fresh thyme
12. Get 1 vidalia onion
13. Make ready 2 tbsp garlic
14. Get 2 cup beef broth
15. Get 1 cup chicken broth

Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Reviews for: Photos of Smothered Pork Chops. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. The Best Pork Chop Recipe : Smothered Pork Chops Recipe.

Steps to make Smothered Pork Chops:

1. Preheat oven to 350
2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
3. Combine leftover spices with flour and dredge pork chops in seasoned flour
4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
6. Stir in broths and scrape bottom of pan
7. Put pork chops back in pan with gravy
8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
9. Serve with rice or mashed potatoes

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

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