Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef with broccoli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time.

Instant Pot Beef with Broccoli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Beef with Broccoli is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef with Broccoli:

1. Get Sauce mixture:
2. Take soy sauce
3. Make ready beef broth
4. Prepare brown sugar
5. Prepare garlic minced
6. Prepare piece of fresh ginger grated
7. Prepare Beef and Broccoli:
8. Prepare well-marbled beef chuck roast cut into thin strips
9. Make ready fresh bite-sized broccoli florets
10. Make ready toasted sesame oil
11. Take cornstarch
12. Get Sesame seeds for garnish optional

You can use fresh broccoli, if you prefer. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. I blanched the broccoli separately because if you cook the broccoli in the Instant Pot, you will have disintegrated broccoli.

Steps to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. I blanched the broccoli separately because if you cook the broccoli in the Instant Pot, you will have disintegrated broccoli. Like literally just the little green dots of the floret, LOL…it's terrible. You don't cook this recipe with the metal tray/shelf. You cook the beef with the sauce in the instant pot.

So that is going to wrap this up for this special food instant pot beef with broccoli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!