Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's ????. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brad's ???? is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's ???? is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's ????:

1. Make ready for the meat
2. Make ready 2 lbs pork loin, cut into 1/2 inch cubes
3. Get 1/2 lb large prawns, peeled
4. Prepare 1 tsp each, ground ginger, dry mustard, white pepper
5. Prepare for the veggies
6. Get 2 lg shallots, fine chop
7. Prepare 1 small baby bok choy, chop whites, reserve the greens
8. Get 1 baseball sized head savoy cabbage, chopped
9. Get 1/4 cups chopped Thai basil, reserve some for garnish
10. Prepare 1 1/2 tbs minced garlic
11. Make ready bean sprouts for garnish
12. Take 1/4 cup each, white wine, seasoned rice vinegar
13. Take for the sauce
14. Make ready 1 1/2 cups milk
15. Make ready 4 tbs corn starch mixed with 8 tbs cold water
16. Prepare 3 tbs garlic chili paste
17. Prepare 1 tsp fish sauce
18. Get 1 1/2 tbs red curry paste
19. Prepare 1 tbs oyster sauce
20. Make ready 2 tbs brown sugar
21. Prepare juice of 1 lime
22. Prepare for the plate
23. Make ready rice noodles
24. Prepare lime wedges for garnish

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Instructions to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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