Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smothered pork & apples. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

Smothered Pork & Apples is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smothered Pork & Apples is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork & Apples:

1. Make ready 1 1/2 lb boneless pork chops (4-6)
2. Make ready 1 can apple pie filling (21 oz)
3. Prepare 1 box turkey stuffing mix (or whatever flavor you want)
4. Take 1 dash cinnamon
5. Take 1 dash olive oil
6. Take 1 dash rosemary
7. Prepare 1 dash sage
8. Prepare 1 dash salt
9. Prepare 1 dash black pepper

Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a How to Make Smothered Pork Chops.

Instructions to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

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So that’s going to wrap it up with this exceptional food smothered pork & apples recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!