Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake spirulina- mint cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Take base
- Make ready pumpkin seeds
- Get dates
- Prepare lemon juice
- Make ready filling
- Get raw walnuts
- Prepare spirulina
- Get lemon juice
- Prepare banana
- Take dried mint leaves
- Make ready honey
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that is going to wrap it up with this special food no bake spirulina- mint cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
