Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no bake spirulina- mint cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Make ready base
- Make ready pumpkin seeds
- Make ready dates
- Take lemon juice
- Make ready filling
- Make ready raw walnuts
- Take spirulina
- Take lemon juice
- Make ready banana
- Take dried mint leaves
- Prepare honey
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that is going to wrap it up with this special food no bake spirulina- mint cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
