Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican style smothered pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops in Salsa Verde Recipe. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother.

Mexican style smothered pork chops is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican style smothered pork chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican style smothered pork chops:

1. Make ready 1 packages pork chops
2. Get 1 can green enchilada sauce
3. Make ready 1 cup chunky salsa
4. Make ready 1 onion, sliced
5. Make ready 1 green bell pepper, sliced
6. Make ready 1 packages mushrooms, sliced
7. Take 2 tbsp butter
8. Make ready 1 tbsp garlic
9. Prepare 1 cup cheese
10. Take 1 cilantro

Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop.

Instructions to make Mexican style smothered pork chops:

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
2. In medium bowl mix enchilada sauce and salsa
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

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So that’s going to wrap this up for this exceptional food mexican style smothered pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!