Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp scampi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Scampi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Scampi is something which I’ve loved my entire life.

It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious!

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp scampi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Prepare Fresh Garlic
2. Take Halved Cherry Tomatoes
3. Get Raw Shrimp
4. Make ready Cooked Spaghetti Noodles
5. Take Olive Oil
6. Take Butter
7. Make ready Crushed Red Pepper Flakes
8. Make ready Fresh Squeezed Small Lemon
9. Make ready Fresh Whole Spinach Leaves
10. Make ready Portobello Mushrooms (optional)

Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp sautéed in You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying. Shrimp scampi is a popular Italian-American seafood recipe that is perfect for entertaining or date night dinners at home. It calls for cooking shrimp in a buttery sauce with wine, garlic, lemon, and herbs, for. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).

Instructions to make Shrimp Scampi:

1. In a large skillet, turn your flame on its lowest setting. Add olive oil, butter, red pepper flakes, garlic and lemon juice. Cook for 12mins or until garlic is golden brown. this first step is essential in making your scampi because you need to give the garlic time to infuse into the oil
2. Add in your halved cherry tomatoes
3. Chop your large portobello mushrooms and cook them on very high heat in a separate pan if you cook them in the same pan as your scampi sauce the mushrooms will soak up the entire sauce
4. Let cherry tomatoes cook in the scampi mixture for about 5-7mins. Then began to smash some of the tomatoes with a fork, in order to release all of its juices
5. Add raw shrimp into the scampi sauce and cook on low heat until shrimp are pink and tender
6. Taste a shrimp with the scampi sauce. Add salt/pepper to taste
7. Right before you put the hot pasta into the scampi sauce, add in the mushrooms & as much fresh spinach as you desire. the hot pasta will wilt the spinach, no need to cook
8. Toss your pasta with the veggies and scampi sauce & then serve hot

It calls for cooking shrimp in a buttery sauce with wine, garlic, lemon, and herbs, for. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp Scampi is a classic shrimp dish with a lemon garlic wine butter sauce prepared in about fifteen minutes. It is elegant enough for company yet easy enough for one on a weeknight.

So that’s going to wrap this up with this special food shrimp scampi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!